The Menu_
"Painstakingly prepared. Brilliantly executed."
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
Updated Feb 16, 2026
WHERE TO WATCH
DROPTHE_ GOSSIP
Box office
The Menu earned $79.6M worldwide on a $35.0M budget — a 128% return on investment.
Year context
The Menu was released 4 years ago in 2022.
CAST (20)
Anya Taylor-Joy
Margot
Ralph Fiennes
Chef Slowik
Nicholas Hoult
Tyler
Janet McTeer
Lillian
Paul Adelstein
Ted
Rob Yang
Bryce
Aimee Carrero
Felicity
John Leguizamo
Movie Star
Arturo Castro
Soren
Reed Birney
Richard
Hong Chau
Elsa
Judith Light
Anne
Mark St. Cyr
Dave
Rebecca Koon
Linda
Peter Grosz
Sommelier
Christina Brucato
Katherine
Adam Aalderks
Jeremy
Jon Paul Allyn
Boat Waiter
Mel Fair
Boatman
Cristian Gonzalez
Server 1
CREW
BOX OFFICE
$35.0M
Budget
$79.6M
Revenue
+128%
ROI
PROFITABLE
Verdict
STUDIOS (3)
DETAILS
Release
Status
Released
Runtime
107 min (1h 47m)
Language
English
Country
Rating
7.2/10 (5,900 votes)
Popularity
8
Budget
$35,000,000
Box Office
$79,628,200
Profit
+$44,628,200
IMDB
Trailer
FREQUENTLY ASKED QUESTIONS
What is The Menu about?
A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
How long is The Menu?
The Menu has a runtime of 107 minutes (1h 47m).
Who directed The Menu?
The Menu was directed by Mark Mylod.
Who stars in The Menu?
The cast of The Menu includes Anya Taylor-Joy, Ralph Fiennes, Nicholas Hoult, Janet McTeer, Paul Adelstein.
How much did The Menu make at the box office?
The Menu earned $79,628,200 worldwide at the box office. The production budget was $35,000,000.
What is the rating of The Menu?
The Menu has a rating of 7.2 out of 10 based on 5,900 votes on TMDB.
GENRES (3)
Comedy
Horror
Thriller
KEYWORDS (20)
psychopath
obsession
mass murder
restaurant
dark comedy
revenge
food
mass suicide
dinner
chef
food critic
remote island
french cuisine
culinary arts
fine dining
haute cuisine
pessimistic
foodies
murder-suicide
exclusive
Mark Mylod →