Updated Feb 20, 2026
DROPTHE_ GOSSIP
Egon Ronay: Hungarian-born food critic.
Born in Budapest (died at age 94).
Biography
Egon Miklos Ronay was a Hungarian-born food critic who wrote and published a series of guides to British and Irish restaurants and hotels in the 1950s, 1960s and 1970s. His guidebooks are credited with raising the quality of British cooking offered in public eating places. He also championed foreign cuisine to British diners.
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Frequently Asked Questions
How old was Egon Ronay?
Egon Ronay was born on and passed away on at the age of 94.
Where was Egon Ronay born?
Egon Ronay was born in Budapest.
Where can I find more information about Egon Ronay?
You can find more about Egon Ronay on Wikidata. Their full profile and filmography is available on this page.
